Entwurf

fishSeafoodPresentationCode [7213]

BMS-ID 7213
Attributename & M-Nummer Fisch-/Meeresfrüchte-Präsentation [M571]
Definition The code that indicates the state or form of a fish/seafood product as presented to the consumer, possibly as a result of post-catch processing (e.g., tail removed, gutted, or filleted).
Module dairyFishMeatPoultryItemModule
Parent Class FishReportingInformation
CodeList FishSeafoodPresentationCode
ChangeType

Validity
MultipleCurrency No
MultipleLanguages No
MultipleUOM No
MultipleValues Yes
TPNorTPD TPN
UOMEnabled No

Details
xPath /catalogue_item_notification:catalogueItemNotificationMessage/transaction/documentCommand/catalogue_item_notification:catalogueItemNotification/catalogueItem/tradeItem/tradeItemInformation/extension/*[namespace-uri()='urn:gs1:gdsn:dairy_fish_meat_poultry:xsd:3' and local-name()='dairyFishMeatPoultryItemModule']/dairyFishMeatPoultryInformation/fishReportingInformation/fishReportingInformation/fishSeafoodPresentationCode
Cardinality 0..*
CodeList_Enumeration CL
CurrencyEnabled No
DataType FishSeafoodPresentationCode
GlobalLocal G/L
LanguageEnabled No
Length 1..80
Message CatalogueItemNotification

ADB

Business NameFish and Seafood Presentation Code
Business Definition
ExampleA fish without intestines and other internal organs and without head: - GUTTED - HEAD_REMOVED A fish presented in its entirety (i.e., as caught), without modification: - WHOLE
Usage StatementUsed by the seller and the buyer to inform the consumer about how the fish and seafood is presented for purchase.
GDM AttributeN
Last Update ADB Release2.0

GDM

GDM MarketData Model LayerRegional_EU