Entwurf

preparationTypeCode [1379]

BMS-ID 1379
Attributename & M-Nummer Zubereitungsart [M088]
Definition A code specifying the technique used to make the product ready for consumption. For example: baking, boiling.
Module foodAndBeveragePreparationServingModule
Parent Class PreparationServing
CodeList PreparationTypeCode
ChangeType -

Validity
MultipleCurrency No
MultipleLanguages No
MultipleUOM No
MultipleValues No
PartOfSBDH
TPNorTPD TPN
UOMEnabled No

Details
xPath /catalogue_item_notification:catalogueItemNotificationMessage/transaction/documentCommand/catalogue_item_notification:catalogueItemNotification/catalogueItem/tradeItem/tradeItemInformation/extension/*[namespace-uri()='urn:gs1:gdsn:food_and_beverage_preparation_serving:xsd:3' and local-name()='foodAndBeveragePreparationServingModule']/preparationServing/preparationTypeCode
Cardinality 0..1
CodeList_Enumeration CL
CurrencyEnabled No
DataType PreparationTypeCode
GlobalLocal G/L
LanguageEnabled No
Length 1..80
Message CatalogueItemNotification

ADB

Business NamePreparation Type Code
Business Definition
ExampleImage of label with preparation instructions that correlate to each example: • BAKE • FREEZE • READY_TO_EAT
Usage StatementUsed to provide one or more options to the consumer on how to prepare the product for consumption. Used by the buyer for search and discovery.
GDM AttributeY
Last Update ADB Release-

GDM

GDM MarketData Model LayerRegional_EU
FoodGlobalEU