Entwurf

fishSeafoodPresentationCode [7213]

BMS-ID 7213
Attributename & M-Nummer Fisch-/Meeresfrüchte-Präsentation [M571]
Definition The code that indicates the state or form of a fish/seafood product as presented to the consumer, possibly as a result of post-catch processing (e.g., tail removed, gutted, or filleted).
Module dairyFishMeatPoultryItemModule
Parent Class FishReportingInformation
CodeList FishSeafoodPresentationCode
ChangeType -

Validity
MultipleCurrency No
MultipleLanguages No
MultipleUOM No
MultipleValues Yes
PartOfSBDH
TPNorTPD TPN
UOMEnabled No

Details
xPath /catalogue_item_notification:catalogueItemNotificationMessage/transaction/documentCommand/catalogue_item_notification:catalogueItemNotification/catalogueItem/tradeItem/tradeItemInformation/extension/*[namespace-uri()='urn:gs1:gdsn:dairy_fish_meat_poultry:xsd:3' and local-name()='dairyFishMeatPoultryItemModule']/dairyFishMeatPoultryInformation/fishReportingInformation/fishReportingInformation/fishSeafoodPresentationCode
Cardinality 0..*
CodeList_Enumeration CL
CurrencyEnabled No
DataType FishSeafoodPresentationCode
GlobalLocal G/L
LanguageEnabled No
Length 1..80
Message CatalogueItemNotification

ADB

Business NameFish and Seafood Presentation Code
Business Definition
ExampleA fish without intestines and other internal organs and without head: - GUTTED - HEAD_REMOVED A fish presented in its entirety (i.e., as caught), without modification: - WHOLE
Usage StatementUsed by the seller and the buyer to inform the consumer about how the fish and seafood is presented for purchase.
GDM AttributeN
Last Update ADB Release-

GDM

GDM MarketData Model LayerRegional_EU