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Codeliste: ClaimElementCode

Name Vorgänger ID Definition Type Eingeschränkt für DE M-Nummern
ClaimElementCodeGDSNKeine AngabeM079

Codes

FMCG

DIY

HC
Action Code Codewert Beschreibung Definition Grafik Quelle Zusatzinformation 1 Zusatzinformation 2 Zusatzinformation 3 SET Letzte Änderung
NCHNACETONEAzetonAcetone is the trivial name for the organic chemical compound propanone or dimethyl ketone.23.05.2025relevantrelevantrelevant
NCHNADDITIVESZusatzstoffe, z.B. um den Nährstoffgehalt zu erhöhen, etc.Substances added to foods to prevent spoilage, improve appearance, enhance flavor or texture, or increase nutritional value.23.05.2025relevantrelevantrelevant
NCHNAGAVE_SYRUPAgavensirupSyrup from the Agave plant.23.05.2025relevantrelevantrelevant
NCHNAGARAgarWhite, semi-translucent, flavourless substance consisting of polysaccharides obtained from the red algae species (primarily from Gracilaria and Gelidiaceae genus). It is commonly used as vegan substitute of gelatine, gelling agent in food, pharmaceutical drugs, photography and cosmetic manufacturing, growth medium in microbiology and other medical materials.23.05.2025relevantrelevantrelevant
NCHNALCOHOLAlkoholAlcohol23.05.2025relevantrelevantrelevant
NCHNALMONDSMandelnThe almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.23.05.2025relevantrelevantrelevant
NCHNALOE_VERAAloe-VeraA gelatinous substance obtained from a kind of aloe. E.g., used in cosmetics, food.23.05.2025relevantrelevantrelevant
NCHNALUMINIUMAluminiumAluminium-based compounds are the active ingredients in antiperspirants. They block the sweat glands to keep sweat from getting to the skin's surface.23.05.2025relevantrelevantrelevant
NCHNAMINO_ACIDSAminosäurenA group of organic molecules that consist of a basic amino group, an acidic carboxyl group, and a unique organic side chain. Building blocks of protein.23.05.2025relevantrelevantrelevant
NCHNAMMONIAAmmoniakCompound of nitrogen and hydrogen with the formula NH₃. A stable binary hydride, and the simplest pnictogen hydride, ammonia is a colourless gas with a characteristic pungent smell.23.05.2025relevantrelevantrelevant
NCHNANCIENT_GRAINSUrkornAncient grains are considered to be uncommon grains cultivated before modern times. They are high in protein, calcium and magnesium. Some ancient grains include polenta, farro, spelt, millet, barley, oats, sorghum and quinoa.23.05.2025relevantrelevantrelevant
NCHNANIMAL_BY_PRODUCTSTierische NebenprodukteMaterials of animal origin that people do not consume.23.05.2025relevantrelevantrelevant
NCHNANIMAL_CRUELTYTierquälereiCruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction by omission (animal neglect) or by commission by humans of suffering or harm upon any non-human. More narrowly, it can be the causing of harm or suffering for specific achievement, such as killing animals for food, for their fur or even their tusks; opinions differ about the extent of cruelty associated with a given method of slaughter.23.05.2025relevantrelevantrelevant
NCHNANIMAL_PROTEINTierisches EiweißAnimal proteins are widely used for the formation of protein particles in the food industry, e.g., casein, whey protein, gelatin, egg proteins, and fibroin.23.05.2025relevantrelevantrelevant
NCHNANIMAL_TESTINGTierversucheAny scientific experiment or test in which a live animal is forced to undergo something that is likely to cause them pain, suffering, distress or lasting harm.23.05.2025relevantrelevantrelevant
NCHNANTIBIOTICSAntibiotikaAntibiotics are used in the care of livestock.23.05.2025relevantrelevantrelevant
NCHNANTIOXIDANTSAntioxidantienAntioxidants are defined as substances which inhibit oxidation. Oxidation reactions or oxidative stress can damage or kill cells, and are thought to play an important part in many human diseases.23.05.2025relevantrelevantrelevant
NCHNARTIFICIAL_COLOURKünstliche FarbeArtificial colour is defined as colour formed by chemical synthesis and is not identical to substances found in nature.23.05.2025relevantrelevantrelevant
NCHNARTIFICIAL_FLAVOURSynthetische Geschmacks- und GeruchsstoffeArtificial flavours are formed by chemical synthesis and not identical to substances found in nature. They are used to improve the taste or smell (aroma) of the product.23.05.2025relevantrelevantrelevant
NCHNARTIFICIAL_PRESERVATIVESKünstliche KonservierungsstoffeArtificial preservatives are preservatives formed by chemical synthesis.23.05.2025relevantrelevantrelevant
NCHNARTIFICIAL_SWEETENERSSynthetische Süßstoffe (Zuckerersatzstoffe)Artificial sweeteners are sugar substitutes that are synthetic.23.05.2025relevantrelevantrelevant
NCHNASHAscheThe inorganic component of an organic carbon containing substance. It predominately consists of minerals.23.05.2025relevantrelevantrelevant
NCHNASPARTAMEAspartamAn artificial, non-saccharide sweetener used as a sugar substitute23.05.2025relevantrelevantrelevant
NCHNAZO_DYEAzo FarbeAny of a large class of synthetic dyes whose molecules contain two adjacent nitrogen atoms between carbon atoms.23.05.2025relevantrelevantrelevant
NCHNAZODICARBONAMIDEAzodicarbonamidAzodicarbonamide (ADC) is a dough strengthener used by commercial bakers.23.05.2025relevantrelevantrelevant
NCHNBACKBONERückgratThe backbone is made up of series of vertebrae that supports the body, and also protects the spinal cord.23.05.2025relevantrelevantrelevant
NCHNBARLEYGersteBarley a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stock feed. The grain of the barley plant.23.05.2025relevantrelevantrelevant
NCHNBEEF_GELATINERindergelatineTranslucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various beef animal materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.23.05.2025relevantrelevantrelevant
NCHNBHABHA (Butylhydroxyanisol)Butylated hydroxyanisole (BHA) is an antioxidant which retards rancidity in fats, oils, and oil-containing products.23.05.2025relevantrelevantrelevant
NCHNBHTBHT (Butylhydroxytoluol)Butylated hydroxytoluene (BHT) is an antioxidant which retards rancidity in oils, and oil-containing products.23.05.2025relevantrelevantrelevant
NCHNBIODEGRADABLE_MATERIALBiologisch abbaubarBiodegradable refers to the ability of things to get disintegrated (decomposed) by the action of micro-organisms such as bacteria or fungi biological (with or without oxygen) while getting assimilated into the natural environment.23.05.2025relevantrelevantrelevant
NCHNBIOGASBiogasBiogas is a naturally occurring and renewable source of energy, resulting from the breakdown of organic matter.23.05.2025relevantrelevantrelevant
NCHNBIOTINBiotinBiotin, also known as vitamin B7 or vitamin H or vitamin I, is a water-soluble vitamin from the B complex. As a prosthetic group of enzymes, it plays an important role in metabolism, but is also important in the nucleus for the epigenetic regulation of gene function. It plays an essential role in the production of energy from nutrients, as well as in the synthesis of fatty acids and amino acids. It is both provided by the diet and manufactured by the intestinal flora. Many countries like France often refer to biotin as vitamin B8. However, the name recommended by IUPAC (International Union of Pure and Applied Chemistry) is only biotin.23.05.2025relevantrelevantrelevant
NCHNBLEACHBleicheGeneric name for any chemical product which is used industrially and domestically to clean, to lighten hair colour and to remove stains. It often refers, specifically, to a dilute solution of sodium hypochlorite, also called "liquid bleach".23.05.2025relevantrelevantrelevant
NCHNBONESKnochenBones are parts of the skeleton of animals.23.05.2025relevantrelevantrelevant
NCHNBPABPA (Bisphenol A)BPA (bisphenol A) is a chemical that is added to many commercial products, including food containers and hygiene products. BPA-containing plastics are commonly used in food containers, baby bottles, and other items.23.05.2025relevantrelevantrelevant
NCHNBRAZIL_NUTSParanüsseThe Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. Order[edit]. The Brazil nut family is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, gooseberries, phlox, and persimmons.23.05.2025relevantrelevantrelevant
NCHNBRINESalzlake, SalzlösungBrine is a simple solution of water and salt that commonly used to preserve or season the food.23.05.2025relevantrelevantrelevant
NCHNBROTHBrüheBroth is a savory liquid made of water in which bones, meat, fish or vegetables have been simmered.23.05.2025relevantrelevantrelevant
NCHNCAFFEINEKoffeinCaffeine is a central nervous system stimulant of the methylxanthine class.[10] It is the world's most widely consumed psychoactive drug.23.05.2025relevantrelevantrelevant
NCHNCALCIUMKalziumCalcium23.05.2025relevantrelevantrelevant
NCHNCALORIEKalorienCalories.23.05.2025relevantrelevantrelevant
NCHNCANE_SUGARRohrzuckerSugar from sugar cane.23.05.2025relevantrelevantrelevant
NCHNCARBOHYDRATESKohlenhydrateMainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.23.05.2025relevantrelevantrelevant
NCHNCARRAGEENANCarrageenCarrageenan is a thickening, gelling, and stabilizing agent obtained from certain seaweeds.23.05.2025relevantrelevantrelevant
NCHNCASHEWSCashewnüsseThe cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. The shell of the cashew nut yield derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies.23.05.2025relevantrelevantrelevant
NCHNCAULIFLOWERBlumenkohlCauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed.23.05.2025relevantrelevantrelevant
NCHNCELERYSellerieCelery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.23.05.2025relevantrelevantrelevant
NCHNCERAMIDESCeramideCeramides help to renew the natural skin protection barrier and maintain an adequate moisture balance.23.05.2025relevantrelevantrelevant
NCHNCHEMICAL_TREATMENTChemische BehandlungTechnologies that use chemicals or chemical processes to treat materials or wastes.23.05.2025relevantrelevantrelevant
NCHNCHLORIDEChlorideChloride23.05.2025relevantrelevantrelevant
NCHNCHOLESTEROLCholesterolCholesterol23.05.2025relevantrelevantrelevant
NCHNCHOLINECholinCholine23.05.2025relevantrelevantrelevant
NCHNCHROMIUMChromiumChromium23.05.2025relevantrelevantrelevant
NCHNCLONED_FOODSGeklonte LebensmittelMeat and milk from cloned cattle, pigs, plants, etc. and from the offspring of clones of any species traditionally used as food.23.05.2025relevantrelevantrelevant
NCHNCOCONUT_COPRA_OILKokosnuss/Kopra ÖlAn oil extracted from dried or fresh coconut.23.05.2025relevantrelevantrelevant
NCHNCOCONUT_CREAMKokosnuss CremeCoconut cream is much thicker and richer than coconut milk. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream.23.05.2025relevantrelevantrelevant
NCHNCOCONUT_WATERKokosnusswasserCoconut water, less commonly known as coconut juice, is the clear liquid inside coconuts.23.05.2025relevantrelevantrelevant
NCHNCOENZYME_Q10_UBIQUINONECoenzym Q10 UbichinonA coenzyme family that is ubiquitous in animals and most bacteria.23.05.2025relevantrelevantrelevant
NCHNCOLLAGENSKollageneCollagens are a group of structural proteins mainly found in multicellular animals / humans. Collagens are found in the white and inelastic fibres of tendons, ligaments, bones, layers of the skin and cartilages.23.05.2025relevantrelevantrelevant
NCHNCOLOURING_AGENTSFarbstoffe - Natürliche oder synthetische FärbemittelNatural or synthetic dyes used as coloring agents in processed foods.23.05.2025relevantrelevantrelevant
NCHNCOPPERKupferCopper23.05.2025relevantrelevantrelevant
NCHNCORNMaisCorn is a grain as well as a vegetable. It grows within a tall grass-like stalk and produces large kernels on a cob.23.05.2025relevantrelevantrelevant
NCHNCORN_SYRUPMaissirupCorn syrup.23.05.2025relevantrelevantrelevant
NCHNCREAMSahneCream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. Please refer to local regulations for full definition.23.05.2025relevantrelevantrelevant
NCHNCRUSTACEANKrustentier, Krebstier (Crustacea)The crustacean is an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle.23.05.2025relevantrelevantrelevant
NCHNDAIRYMilch oder Milchprodukte inkl. Inhalts- und Zusatzstoffe sowie VerarbeitungshilfsmittelMilk or milk products including ingredients, processing aids and additives.23.05.2025relevantrelevantrelevant
NCHNDARK_MEAT_TUNADunkelfleischiger ThunfischThis tuna typically comes from either Skipjack or Yellowfin tuna. The meat is darker in colour, more red and pink than light tan and tan-ish pink, than its "Light Meat" counterpart.23.05.2025relevantrelevantrelevant
NCHNDIETARY_FIBREBallaststoffeThe USFDA definition for Dietary fibre that can be declared on the Nutrition Facts label includes certain naturally occurring fibres that are “intrinsic and intact” in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health. www.fda.gov23.05.2025relevantrelevantrelevant
NCHNEGGSEierEggs23.05.2025relevantrelevantrelevant
NCHNENERGYEnergieEnergy23.05.2025relevantrelevantrelevant
NCHNESSENTIAL_OILÄtherisches ÖlAn essential oil is a concentrated hydrophobic liquid containing volatile chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.23.05.2025relevantrelevantrelevant
NCHNFATFettFat23.05.2025relevantrelevantrelevant
NCHNFIBREBallaststoffe - Unverdauliche Stoffe in Früchten, Gemüsen und VollkornThe undigestible material in the fruits, vegetables and whole grains.23.05.2025relevantrelevantrelevant
NCHNFISHFischA limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.23.05.2025relevantrelevantrelevant
NCHNFISHBONESFischgrätenBones are bony, more tender parts of the skeleton of bony fish such as ribs and fin rays, but especially the connective tissue ossifications, which are inclined transversely backwards to the ribs between the muscle segments and have no contact with the spine.23.05.2025relevantrelevantrelevant
NCHNFLAVOUR_ENHANCERSGeschmacksverstärkerFlavour enhancers (e.g. monosodium glutamate, MSG).23.05.2025relevantrelevantrelevant
NCHNFLAXFlachsA flowering plant, Linum ustiatissimum, that is cultivated as a food and fibre crop.23.05.2025relevantrelevantrelevant
NCHNFLUORIDEFluorideFluoride23.05.2025relevantrelevantrelevant
NCHNFOLATEFolatFolate23.05.2025relevantrelevantrelevant
NCHNFOLIC_ACIDFolsäureFolic acid is a stable, artificial form of vitamin B9. It's not found naturally in food but often added to processed foods and used in multivitamin-mineral supplements. However, folic acid must be converted into active vitamin B9, known as 5-MTHF, before your body can use it.23.05.2025relevantrelevantrelevant
NCHNFORMALDEHYDEFormaldehydFormaldehyde is a naturally occurring organic compound with the formula CH₂O. It is the simplest of the aldehydes. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds.23.05.2025relevantrelevantrelevant
NCHNFORMALDEHYDE_RELEASING_CHEMICALSStoffe, die Formaldehyd freisetzenIn personal care products, formaldehyde can be added directly, or more often, it can be released from preservatives such as quaternium-15, DMDM hydantoin, imidazolidinyl urea, diazolidinyl urea, polyoxymethylene urea, sodium hydroxymethylglycinate, bromopol and glyoxal.23.05.2025relevantrelevantrelevant
NCHNFRAGRANCEDuftstoffSomething (such as a perfume) compounded to give off a sweet or pleasant odor.23.05.2025relevantrelevantrelevant
NCHNFRUCTOSEFruktoseFructose.23.05.2025relevantrelevantrelevant
NCHNFRUITFruchtFruit is the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.23.05.2025relevantrelevantrelevant
NCHNFRUIT_JUICEFruchtsaftFruit juice.23.05.2025relevantrelevantrelevant
NCHNFRUIT_JUICE_CONCENTRATEFruchtsaftkonzentratFruit juice concentrate is where the water content from the fruit has been removed.23.05.2025relevantrelevantrelevant
NCHNFRUIT_PUREEFruchtpüreeFruit puree is cooked fruits that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.23.05.2025relevantrelevantrelevant
NCHNFRUIT_SYRUPFruchtsirup aus Früchten und anderen Stoffen wie Zucker, Maissirup und WasserA syrup made from fruit and other ingredients such as sugar, corn syrup and water.23.05.2025relevantrelevantrelevant
NCHNFULLY_HYDROGENATED_VEGETABLE_OILVollständig hydrogeniertes (gehärtetes) pflanzliches ÖlFully hydrogenated vegetable oils are solid fats, produced from liquid, typically vegetable, oils by full hydrogenation. Full hydrogenation results in fats very high in saturated fatty acids (SAFA). Fully hydrogenated vegetable oils do not contain significant amounts of artificial trans fatty acids (TFA).23.05.2025relevantrelevantrelevant
NCHNFUNGICIDEFungizidA chemical substance used to kill fungus or prevent it from growing.23.05.2025relevantrelevantrelevant
NCHNGELATINEGelatineTranslucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various animal raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.23.05.2025relevantrelevantrelevant
NCHNGIBLETSInnereien (Geflügel)The liver, heart, gizzard, and the like, of a fowl.23.05.2025relevantrelevantrelevant
NCHNGLUTENGlutenGluten.23.05.2025relevantrelevantrelevant
NCHNGLYCAEMICGlykämischA glucose response after a meal.23.05.2025relevantrelevantrelevant
NCHNGLYZYRRHIZINGlyzyrrhizin - SüßholzzuckerGlyzyrrhizin.23.05.2025relevantrelevantrelevant
NCHNGMOGMO - Gentechnisch veränderte OrganismenGMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.23.05.2025relevantrelevantrelevant
NCHNGRAINSGetreideWheat or any other cultivated cereal crop used as food.23.05.2025relevantrelevantrelevant
NCHNGRASSGrasVegetation consisting of short plants with long narrow leaves, growing wild or cultivated in lawns or pastures.23.05.2025relevantrelevantrelevant
NCHNHAZELNUTSHaselnüsseA hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.23.05.2025relevantrelevantrelevant
NCHNHERBICIDEHerbizidA chemical that is used to destroy plants, especially weeds.23.05.2025relevantrelevantrelevant
NCHNHIGH_FRUCTOSE_CORN_SYRUPMaissirup mit hohem FruchtzuckergehaltHigh fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.23.05.2025relevantrelevantrelevant
NCHNHONEYHonigHoney.23.05.2025relevantrelevantrelevant
NCHNHORMONESHormoneHormones are used in the grown of livestock. Common hormones are rBST, rBGH, and others.23.05.2025relevantrelevantrelevant
NCHNHYALURONIC_ACIDHyaluronsäureHyaluronic acid is a moisture binder and belongs to the mucopolysaccharide. These are multiple sugars, i.e. long molecular chains, which are composed of disaccharide subunits (double sugars), which in turn consist of glucuronic acid and an amino sugar.23.05.2025relevantrelevantrelevant
NCHNHYDROCARBON_PROPELLANTKohlenwasserstoff TreibgasPropellants commonly used in pharmaceutical aerosols cover both liquefied gases (CFC, hydrocarbons, hydrochlorofluorocarbons (HCFC), and HFC) and compressed gases (nitrogen, nitrous oxide, and carbon dioxide) [1].23.05.2025relevantrelevantrelevant
NCHNHYDROQUINONEHydrochinonA crystalline compound made by the reduction of benzoquinone.23.05.2025relevantrelevantrelevant
NCHNICE_CREAMEiscremeIce cream is a sweetened frozen food typically eaten as a snack or dessert. Please refer to local regulation how Ice Cream is defined in target markets.23.05.2025relevantrelevantrelevant
NCHNINSECTICIDEInsektizidA chemical substance made and used for killing insects, especially those that eat plants.23.05.2025relevantrelevantrelevant
NCHNINSOLUBLE_FIBREUnlösliche BallaststoffeInsoluble fibre does not dissolve in water and passes through the gastrointestinal tract relatively intact and, therefore, is not a source of calories.23.05.2025relevantrelevantrelevant
NCHNIODINEJodIodine23.05.2025relevantrelevantrelevant
NCHNIRONEisenIron23.05.2025relevantrelevantrelevant
NCHNJUICESaftThe liquid obtained from or present in fruit or vegetables.23.05.2025relevantrelevantrelevant
NCHNKIDNEYSNierenA pair of organs in the abdominal cavity of mammals, birds, and reptiles, excreting urine.23.05.2025relevantrelevantrelevant
NCHNLACTOSELaktoseLactose23.05.2025relevantrelevantrelevant
NCHNLATEXLatexA milky fluid found in many plants, such as poppies and spurges, which exudes when the plant is cut and coagulates on exposure to the air. The latex of the rubber tree is the chief source of natural rubber. Also, a synthetic product resembling latex, consisting of a dispersion in water of polymer particles, used to make paints, coatings, and other products.23.05.2025relevantrelevantrelevant
NCHNLEGUME_PROTEINHülsenfrüchte ProteineA seed, pod, or other edible part of a leguminous plant, used as food.23.05.2025relevantrelevantrelevant
NCHNLIGHT_MEAT_TUNAHellfleischiger ThunfischThis tuna typically comes from either Skipjack or Yellowfin tuna. The meat is darker in colour – somewhere between a light tan and tan-ish pink, than "White meat tuna". It has a soft texture and is more flavourful than white meat tuna.23.05.2025relevantrelevantrelevant
NCHNLIQUORICELakritz, SüßholzLiquorice23.05.2025relevantrelevantrelevant
NCHNLOBSTER_MEATHummerfleischLobster meat is typically harvested from the tail, legs, knuckles, and the large claws which can be done commercially after cooking.23.05.2025relevantrelevantrelevant
NCHNLOW_FAT_ICE_CREAMFettarme EiscremeLow fat or reduced fat ice cream contains a lesser percent of total fat than the referenced product (either an average of leading brands, or the company's own brand). Please refer to target market regulations for definition of 'low fat'.23.05.2025relevantrelevantrelevant
NCHNLOW_FAT_MILKMagermilchLow fat milk is a reduction in fat and claim based on regulation what "Low fat" means.23.05.2025relevantrelevantrelevant
NCHNMACADAMIAMacadamiaMacadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.[1][2] They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia.23.05.2025relevantrelevantrelevant
NCHNMAGNESIUMMagnesiumMagnesium23.05.2025relevantrelevantrelevant
NCHNMALTMalzMalt23.05.2025relevantrelevantrelevant
NCHNMANGANESEManganeseManganese23.05.2025relevantrelevantrelevant
NCHNMAPLE_SYRUPAhornsirupMaple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.23.05.2025relevantrelevantrelevant
NCHNMEATFleischMeat is animal flesh that is eaten as food.23.05.2025relevantrelevantrelevant
NCHNMILKMilchMilk is a nutrient-rich liquid food produced in the mammary glands of mammals.23.05.2025relevantrelevantrelevant
NCHNMILK_PROTEINMilchproteineMilk proteins23.05.2025relevantrelevantrelevant
NCHNMINERAL_OILMineralölAny of various colourless, odourless, light mixtures of higher alkanes from a mineral source, particularly a distillate of petroleum, as distinct from usually edible vegetable oils.23.05.2025relevantrelevantrelevant
NCHNMISSING_PARTSProdukt mit fehlenden TeilenA product that has parts missing. Example: Poultry missing a leg.23.05.2025relevantrelevantrelevant
NCHNMOLASSESMolasseMolasses is a viscous by-product of refining sugarcane or sugar beets into sugar.23.05.2025relevantrelevantrelevant
NCHNMOLLUSCSMollusken, WeichtiereThe mollusc is an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.23.05.2025relevantrelevantrelevant
NCHNMOLYBDENUMMolybdänMolybdenum23.05.2025relevantrelevantrelevant
NCHNMONO_PROTEINMonoproteinMono-protein is particularly effective for treating allergies and intolerances. Most of the allergens are generated by proteins, so the single source protein foods can help limit the exposure to potential allergens. A single source protein food can be used as a diagnostic method or as a long-term treatment.23.05.2025relevantrelevantrelevant
NCHNMONO_UNSATURATED_FATEinfach ungesättigtes FettMonounsaturated Fat23.05.2025relevantrelevantrelevant
NCHNMSGMonosodium GlutamatMonosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups.23.05.2025relevantrelevantrelevant
NCHNMULTIGRAINMehrkorn - Mehrere verschiedene GetreidartenMore than one type of grain. Could be several whole grains, several refined grains or a combination of both.23.05.2025relevantrelevantrelevant
NCHNMUSTARDSenfMustard is a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient. The yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.23.05.2025relevantrelevantrelevant
NCHNNANOPARTICLENanopartikelA particle between 1 and 100 nanometres in size.23.05.2025relevantrelevantrelevant
NCHNNATURAL_COLOURNatürlicher FarbstoffIndicates a colour additive that has been derived from a natural source to be added to a product for the primary reason of modifying the colour of the product.23.05.2025relevantrelevantrelevant
NCHNNATURAL_FLAVOURNatürliche AromastoffeFlavouring substances obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes.23.05.2025relevantrelevantrelevant
NCHNNATURAL_GLUTENNatürliches GlutenGluten is a group of proteins, termed prolamins and glutelins,[1] stored with starch in the endosperm of various cereal (grass) grains.23.05.2025relevantrelevantrelevant
NCHNNATURALLY_OCCURING_SUGARSNatürlich vorkommender ZuckerNaturally Occuring Sugars23.05.2025relevantrelevantrelevant
NCHNNIACINNiacinNiacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C6H5NO2 and belongs to the group of the pyridinecarboxylic acid.23.05.2025relevantrelevantrelevant
NCHNNITRATENitratThe chemical formula is NO3.23.05.2025relevantrelevantrelevant
NCHNNON_CALORIC_SWEETENERSKalorienfreie SüßstoffeNon-Caloric Sweeteners are sugar substitutes that do not contribute any caloric value.23.05.2025relevantrelevantrelevant
NCHNNONYLPHENOL_ETHOXYLATESNonylphenolethoxylatenNP/NPEs, also known as nonylphenols and nonylphenol ethoxylates, are nonionic surfactants, or detergent-like substances, with uses that lead to widespread release into aquatic environments.23.05.2025relevantrelevantrelevant
NCHNNUTSNüsseNuts23.05.2025relevantrelevantrelevant
NCHNOATHaferThe oat is a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption. The grain yielded by this, used as food.23.05.2025relevantrelevantrelevant
NCHNOCTINOXATEOctinoxatOctyl methoxycinnamate or ethylhexyl methoxycinnamate or octinoxate is an organic compound that is an ingredient in some sunscreens and lip balms. It is an ester formed from methoxycinnamic acid and 2-ethylhexanol.23.05.2025relevantrelevantrelevant
NCHNOCTOCRYLENEOctocrilenOctocrylene is an organic compound used as an ingredient in sunscreens and cosmetics. It is an ester formed by the reaction of 3,3-diphenylcyanoacrylate with 2-ethylhexanol.23.05.2025relevantrelevantrelevant
NCHNOILÖlOil is a viscous liquid derived from petroleum, plant, animal fat or synthetic fat.23.05.2025relevantrelevantrelevant
NCHNOLIVE_OILOlivenölOlive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking or as a salad dressing.23.05.2025relevantrelevantrelevant
NCHNOMEGA_3_FATTY_ACIDSOmega-3 FettsäurenOmega-3 Fatty Acids23.05.2025relevantrelevantrelevant
NCHNOMEGA_6Omega-6A class of fatty acids, double bond on 6th carbon from the methyl end of the fatty acid (most common linoleic acid and arachidonic acid).23.05.2025relevantrelevantrelevant
NCHNOPTICAL_BRIGHTENERSOptische AufhellerSynthetic chemicals added to liquid and powder laundry detergents to make clothing appear whiter and brighter, and thus cleaner.23.05.2025relevantrelevantrelevant
NCHNOXYBENZONEOxybenzonOxybenzone is a benzophenone derivative used as a sunscreen agent. Oxybenzone absorbs UVB and UVA II rays, resulting in a photochemical excitation and absorption of energy.23.05.2025relevantrelevantrelevant
NCHNPALM_OILPalmölPalm oil is a yellow oil which comes from the fruit of certain palm trees and is used in making soap and sometimes as a fat in cooking.23.05.2025relevantrelevantrelevant
NCHNPALM_OIL_DERIVATIVESPalmöl-DerivateSubstances derived from palm oil such as fatty acids, fatty alcohols and glycerol and their fractions such as olein and stearin. It is used in pharmaceuticals, oleochemical production, fuel, paint and plastics manufacturing and food production.23.05.2025relevantrelevantrelevant
NCHNPANTOTHENIC_ACIDPantothensäurePantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Animals require pantothenic acid in order to synthesize coenzyme-A (CoA), as well as to synthesize and metabolize proteins, carbohydrates, and fats. The anion is called pantothenate. Not to be confused with pantethine.23.05.2025relevantrelevantrelevant
NCHNPARABENParabenAny of a group of compounds used as preservatives in pharmaceutical and cosmetic products and in the food industry.23.05.2025relevantrelevantrelevant
NCHNPARAFFINParaffinParaffin refers to a mixture of acyclic alkanes (saturated hydrocarbons) with the general total formula CnH2n+2.23.05.2025relevantrelevantrelevant
NCHNPARTIALLY_HYDROGENATED_VEGETABLE_OILTeilweise hydrogeniertes pflanzliches ÖlPartially Hydrogenated Vegetable Oils (PHOs are the most common source of artificial trans fats within processed foods. The US FDA has revoked PHOs GRAS status and food manufacturers must remove PHOs from products.23.05.2025relevantrelevantrelevant
NCHNPEA_PROTEINErbsenproteinIt is a source of protein derived and extracted in powder form from the yellow and green split peas (Pisum sativum).23.05.2025relevantrelevantrelevant
NCHNPEANUTSErdnüssePeanuts23.05.2025relevantrelevantrelevant
NCHNPECANSPecansA species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz,[1][2] in the United States in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.23.05.2025relevantrelevantrelevant
NCHNPEELSchaleThe peel is the outer covering, mostly solid, of a fruit, nut or shellfish.23.05.2025relevantrelevantrelevant
NCHNPEG_EMULSIFIERSPEG EmulgatorPolyethylene glycols (PEG) are a humectant (which help retain or preserve moisture) or emulsifiers that can be found in many cosmetic products.23.05.2025relevantrelevantrelevant
NCHNPEROXIDEPeroxidPeroxides are a group of compounds with the structure R−O−O−R. The O−O group in a peroxide is called the peroxide group or peroxo group. In contrast to oxide ions, the oxygen atoms in the peroxide ion have an oxidation state of −1. The most common peroxide is hydrogen peroxide, colloquially known simply as "peroxide".23.05.2025relevantrelevantrelevant
NCHNPESTICIDEPestizidPesticides are substances that are meant to control pests, including weeds. The term pesticide includes all of the following: herbicide, insecticides (which may include insect growth regulators, termiticides, etc.) nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, antimicrobial, and fungicide.23.05.2025relevantrelevantrelevant
NCHNPESTICIDE_RESIDUESRückstände von PestizidenPesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.23.05.2025relevantrelevantrelevant
NCHNPFASPer- und Polyfluoroalkyl Substanzen (PFAS)Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals that includes PFOA, PFOS, GenX, and many other chemicals.23.05.2025relevantrelevantrelevant
NCHNPHENOXYETHANOLPhenoxyethanolGermicidal and germistatic glycol ether, phenol ether, and aromatic alcohol often used together with quaternary ammonium compounds.23.05.2025relevantrelevantrelevant
NCHNPHENYLALANINEPhenylalaninA essential amino acid.23.05.2025relevantrelevantrelevant
NCHNPHOSPHATEPhosphatThe chemical formula is PO3−4.23.05.2025relevantrelevantrelevant
NCHNPHOSPHORUSPhosphorPhosphorus23.05.2025relevantrelevantrelevant
NCHNPHTHALATEPhthalatPhthalates or phthalate esters, are esters of phthalic acid. They are mainly used as plasticizers, i.e., substances added to plastics to increase their flexibility, transparency, durability, and longevity.23.05.2025relevantrelevantrelevant
NCHNPINENUTSPinienkerneThe edible seed of various pine trees.23.05.2025relevantrelevantrelevant
NCHNPISTACHIOSPistazieThe pistachio is the edible pale green seed of an Asian tree. The pistachio is the evergreen tree of the cashew family that produces this nut, with small brownish-green flowers and reddish wrinkled fruit borne in heavy clusters. It is widely cultivated, especially in the US and around the Mediterranean.23.05.2025relevantrelevantrelevant
NCHNPLANT_BASED_ALTERNATIVE_TO_MEATPflanzenbasierter FleischersatzA product whose structure and protein content mimic that of a type of meat. Also known as meat replacement in some markets. The determination of this is made by the supplier and is subject to target market regulations or trade organisation guidelines.23.05.2025relevantrelevantrelevant
NCHNPLANT_PROTEINPflanzenproteinThe protein is derived from plant-based sources. There may be one or more sources of protein. Examples of vegetable protein sources are soy, oats or broad bean.23.05.2025relevantrelevantrelevant
NCHNPLANT_STEROLSPflanzensterolePlant sterols are defined as cholesterol‐like substances that occur naturally at low levels in many fruits, vegetables, nuts and cereals. Plant sterols can help to improve cholesterol levels.23.05.2025relevantrelevantrelevant
NCHNPOLYETHYLENE_MICROBEADSPolyethylen MikrokügelchenMicrobeads are really tiny plastic particles usually smaller than two millimeters. The composition of microbeads can vary and often include polyethylene (PE).23.05.2025relevantrelevantrelevant
NCHNPOLYPHOSPHATEPolyphosphatA chemical compound that contains phosphorus.23.05.2025relevantrelevantrelevant
NCHNPOLYUNSATURATED_FATMehrfach gesättigte FettsäurenPolyunsaturated Fat23.05.2025relevantrelevantrelevant
NCHNPORK_GELATINESchweinegelatineTranslucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various pork raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.23.05.2025relevantrelevantrelevant
NCHNPOTASSIUMKaliumPotassium23.05.2025relevantrelevantrelevant
NCHNPOTATOKartoffelWidely cultivated edible, starchy root vegetable of the nightshade family (solanum tuberosum).23.05.2025relevantrelevantrelevant
NCHNPOULTRYGeflügelDomesticated birds kept by humans for their eggs, their meat or their feathers.23.05.2025relevantrelevantrelevant
NCHNPOWDERPulverFine, dry particles produced by the grinding, crushing, or disintegration of a solid substance.23.05.2025relevantrelevantrelevant
NCHNPREBIOTICSPräbiotikaCompounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi.23.05.2025relevantrelevantrelevant
NCHNPRESERVATIVESKonservierungsmittel - naturliche oder synthetische Zusatzstoffe zur Verhinderung von mikrobieller Zersetzung oder unerwünschter chemischer VeränderungA preservative is a natural or synthetic substance or chemical that is added to products to prevent decomposition by microbial growth or by undesirable chemical changes.23.05.2025relevantrelevantrelevant
NCHNPROBIOTICSProbiotikaProbiotics.23.05.2025relevantrelevantrelevant
NCHNPROTEINProteinProtein23.05.2025relevantrelevantrelevant
NCHNPULPFruchtfleischPulp is the juicy, soft part inside of fruits. Many consumers would like to avoid fruit pulp in fruit juices for personal reasons.23.05.2025relevantrelevantrelevant
NCHNPVCPVC (Polyvinylchlorid)Polyvinyl Chloride (PVC) is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by the addition of plasticizers.23.05.2025relevantrelevantrelevant
NCHNPVC_WITH_PHTHALATESPVC (Polyvinylchlorid) mit PhthalatenPolyvinyle Chloride (PVC) with Phthalates is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by without the addition of Phthalates as plasticizers.23.05.2025relevantrelevantrelevant
NCHNPVC_WITHOUT_PHTHALATESPVC (Polyvinylchlorid) ohne PhthalatePolyvinyle Chloride (PVC) with Phthalates is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by without the addition of Phthalates as plasticizers.23.05.2025relevantrelevantrelevant
NCHNQUININEChininA bitter crystalline compound present in cinchona bark.23.05.2025relevantrelevantrelevant
NCHNRAISINSRosinenRaisins are dried grapes. The term "raisins" is both the generic term for all dried raisins and the specific term for the dried fruit of a particular grape variety.23.05.2025relevantrelevantrelevant
NCHNRASPBERRIESHimbeerenThe raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.23.05.2025relevantrelevantrelevant
NCHNRAW_BEET_SUGARRohzucker aus ZuckerrübenRaw sugar derived from the sugar beet.23.05.2025relevantrelevantrelevant
NCHNRECYCLED_MATERIALRecyclingmaterial, RecyklatA recycled material refers to any substance that has undergone a process of reprocessing or reclamation to be used again in the manufacturing of new products. Recycled materials can encompass a wide range of items, including paper, glass, metal, plastics, textiles, and more.23.05.2025relevantrelevantrelevant
NCHNRECYCLED_MATERIAL_MASS_BALANCERecyclingmaterial, Massenbilanzierung - Hersteller zertifiziert zur bilanzierten Mischung von Recyclingmaterial und neuen RohstoffenRecycled material and feedstock are combined with virgin raw materials in the production process, resulting in a final product that contains both virgin and recycled content. Mass balance involves mixing fossil and recycled/renewable materials to meet this objective. It's important to note that individual trade items may not necessarily include recycled material, but the plastic material producer is certified for mass balance and incorporates a specific percentage of recycled materials in their feedstock. Refer to local regulations.23.05.2025relevantrelevantrelevant
NCHNRENEWABLE_MATERIALErneuerbares MaterialA renewable material is a material made of natural resources that can be replenished, generation after generation.23.05.2025relevantrelevantrelevant
NCHNRENEWABLE_MATERIAL_MASS_BALANCEErneuerbares Material, Massenbilanzierung - Hersteller zertifiziert zur bilanzierten Mischung von erneuerbarem Material und neuen RohstoffenRenewable material and renewable feedstock (raw material used in industrial process or as fuel) with virgin raw materials in the production process. This creates a final product that is a mixture of virgin and renewable content. Mass balance is about mixing fossil and renewable/recycled materials. It's important to note that individual trade items may not necessarily include renewable material, but the plastic material producer is certified for mass balance and incorporates a specific percentage of renewable materials in their feedstock. Refer to local regulations.23.05.2025relevantrelevantrelevant
NCHNRETINYL_PALMITATERetinyl PalmitatRetinyl Palmitate (Vitamin A Palmitate) is an ingredient composed of palmitic acid and retinol (Vitamin A).23.05.2025relevantrelevantrelevant
NCHNRIBOFLAVINRiboflavinVitamin B2, corresponding to riboflavin, or lactoflavin, is a water-soluble vitamin necessary for the synthesis of flavine adenine dinucleotide and flavine mononucleotide, two essential cofactors for flavoproteins. Vitamin B2 plays an important role in converting simple foods (carbohydrates, fats and proteins) into energy. It is involved in muscle repair metabolism.23.05.2025relevantrelevantrelevant
NCHNRYERoggenA wheat like cereal plant that tolerates poor soils and low temperatures.23.05.2025relevantrelevantrelevant
NCHNSATURATED_FATGesättigtes FettSaturated Fat23.05.2025relevantrelevantrelevant
NCHNSAUCESauceA liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained.23.05.2025relevantrelevantrelevant
NCHNSEEDSSamenA seed is a plant's unit of reproduction, capable of developing into another such plant.23.05.2025relevantrelevantrelevant
NCHNSELENIUMSeleniumSelenium23.05.2025relevantrelevantrelevant
NCHNSESAMESesamsamenThe edible seeds of the sesame plant, which are used whole or have the oil extracted.23.05.2025relevantrelevantrelevant
NCHNSHEA_BUTTERSheabutterA fatty substance obtained from the nuts of the shea tree. E.g., used in cosmetics, food.23.05.2025relevantrelevantrelevant
NCHNSILICONESilikonSilicones, also known as polysiloxanes, are polymers that include any synthetic compound made up of repeating units of siloxane, which is a chain of alternating silicon atoms and oxygen atoms, combined with carbon, hydrogen, and sometimes other elements.23.05.2025relevantrelevantrelevant
NCHNSKINHautThe layer of tissue forming the natural outer covering of the body of an animal, fish or plant.23.05.2025relevantrelevantrelevant
NCHNSMOKE_FLAVOURRaucharomaSmoke flavourings are produced by thermal degradation of wood. As an alternative to traditional smoking, they can be added to a range of different foods to give a “smoked” flavour.23.05.2025relevantrelevantrelevant
NCHNSODIUM_NITRITESodium NitritThe chemical formula is NaNO223.05.2025relevantrelevantrelevant
NCHNSODIUM_SALTSodium oder SalzSodium or salt.23.05.2025relevantrelevantrelevant
NCHNSOLUBLE_FIBRELösliche BallaststoffeSoluble fibre dissolves in water to form a thick gel-like substance in the stomach. It is broken down by bacteria in the large intestine and provides some calories.23.05.2025relevantrelevantrelevant
NCHNSORBITOLSorbitolA sugar substitute with a sweet taste which the human body metabolizes slowly.23.05.2025relevantrelevantrelevant
NCHNSOYSojaSoybean (or soyabean); protein derived from soybeans, used as a replacement for animal protein in certain foods.Dieser Code ersetzt den Code SOYA | This code has replaced code SOY23.05.2025relevantrelevantrelevant
NCHNSOYBEAN_OILSojabohnenölSoybean oil is extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil.23.05.2025relevantrelevantrelevant
NCHNSTEVIASteviaStevia is a high-potency sweetener extracted from the leaves of the plant species stevia rebaudiana.23.05.2025relevantrelevantrelevant
NCHNSUGARSZucker - z.B. Laktose, Fruktose, Saccharose, Mais Sirup, Honig, Mais Sirup mit hohem Fruktoseanteil, Fruchtsaftkonzentrate, Dextrose etc.Includes sugars that are present naturally in the food such as lactose in milk and fructose in fruit, sucrose in fruits and vegetables, as well as sugars added to the food during processing, such as sugar / sucrose, corn syrup, honey, high fructose corn syrup, fruit juice concentrates and dextrose."23.05.2025relevantrelevantrelevant
NCHNSULFATESulfatA salt or ester of sulfuric acid, containing the anion SO42− or the divalent group —OSO2O—.23.05.2025relevantrelevantrelevant
NCHNSULPHITESSulfiteSulphites or sulfites are substances that are naturally found in some foods. They are used as an additive to maintain food colour, shelf-life and prevent the growth of fungi or bacteria.23.05.2025relevantrelevantrelevant
NCHNSUNFLOWER_OILSonnenblumenölSunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil or cooking.23.05.2025relevantrelevantrelevant
NCHNSWEETENERSSüßungsmittel - z.B. Zucker oder niedrig-kalorige synthetische ZuckerersatzstoffeAny substance that sweetens such as sugar or a low-calorie synthetic product used instead of sugar.23.05.2025relevantrelevantrelevant
NCHNTHCTHC (Tetrahydrocannabinol)Tetrahydrocannabinol (THC) is a chemical found in cannabis and is the principal psychoactive constituent.23.05.2025relevantrelevantrelevant
NCHNTHIAMINThiaminThiamin, or vitamin B1, is involved in the transformation of glucose into energy and in the metabolism of amino acids. It is essential to the functioning of the nervous system and seems indispensable for memory and intellectual faculties.23.05.2025relevantrelevantrelevant
NCHNTRANS_FATTransfettsäurenTrans fatty acids23.05.2025relevantrelevantrelevant
NCHNTREE_NUTSBaumnüsseTree nuts include, but are not limited to, walnut, almond, hazelnut, cashew, pistachio, and Brazil nuts.23.05.2025relevantrelevantrelevant
NCHNTRICLOCARBANTriclocarbanTriclocarban is an antibacterial agent common in personal care products like soaps and lotions as well as in the medical field, for which it was originally developed. Studies on its antibacterial qualities and mechanisms are growing.23.05.2025relevantrelevantrelevant
NCHNTRICLOSANTriclosanTriclosan (sometimes abbreviated as TCS) is an antibacterial and antifungal agent present in some consumer products, including toothpaste, soaps, detergents, toys, and surgical cleaning treatments.23.05.2025relevantrelevantrelevant
NCHNTRITICALETriticaleTriticale is a hybrid grain produced by crossing wheat and rye, grown as a fodder crop.23.05.2025relevantrelevantrelevant
NCHNULTRA_FILTERED_NONFAT_MILKUltrafiltrierte fettfreie MilchUltrafiltered nonfat or skimmed milk, also known as diafiltered, is a subclassification of milk protein concentrate that is produced by passing nonfat or skim milk under pressure through a thin, porous membrane to separate the components of milk according to their size. Please refer to target market regulations for definition of 'nonfat' or 'skimmed' and the allowable percentage of fat to be contained.23.05.2025relevantrelevantrelevant
NCHNUNSATURATED_FATUngesättigtes FettUnsaturated Fat23.05.2025relevantrelevantrelevant
NCHNUREAUrea, HarnstoffUrea, also known as carbamide, is an organic compound with chemical formula CO(NH₂)₂.23.05.2025relevantrelevantrelevant
NCHNVEGETABLESGemüseVegetables are parts of plants that are consumed by humans or other animals as food.23.05.2025relevantrelevantrelevant
NCHNVITAMIN_AVitamin AVitamin A is also known as retinol.23.05.2025relevantrelevantrelevant
NCHNVITAMIN_B12Vitamin B12Vitamin B1223.05.2025relevantrelevantrelevant
NCHNVITAMIN_B6Vitamin B6Vitamin B623.05.2025relevantrelevantrelevant
NCHNVITAMIN_CVitamin CVitamin C23.05.2025relevantrelevantrelevant
NCHNVITAMIN_DVitamin DVitamin D23.05.2025relevantrelevantrelevant
NCHNVITAMIN_D3Vitamin D3A sterol C27H43OH that is a natural form of vitamin D found especially in fish, egg yolks, and fish-liver oils and is formed in the skin on exposure to sunlight or ultraviolet rays.23.05.2025relevantrelevantrelevant
NCHNVITAMIN_EVitamin EVitamin E is also known as tocopherol.23.05.2025relevantrelevantrelevant
NCHNVITAMIN_KVitamin KVitamin K23.05.2025relevantrelevantrelevant
NCHNVITAMINS_AND_OR_MINERALSVitamine und/oder MineralienVitamins and/or minerals.23.05.2025relevantrelevantrelevant
NCHNWALNUTSWalnüsseA large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell that is enclosed in a green fruit.23.05.2025relevantrelevantrelevant
NCHNWATERWasserWater is a chemical substance with the chemical formula H2O. Water is an inorganic, transparent, tasteless, odorless, and nearly colourless substance and it is used in food preparation.23.05.2025relevantrelevantrelevant
NCHNWHEATWeizenWheat23.05.2025relevantrelevantrelevant
NCHNWHITE_MEAT_TUNAWeißfleischiger Thunfisch (Albacore)The only species of fish that can be called “White Tuna” is Albacore, refers to the relatively white-coloured flesh versus other tuna species, which have light tan or hint of pink flesh.23.05.2025relevantrelevantrelevant
NCHNWHITE_SUGARWeißer Zucker - raffinierter Kristallzucker gemahlen, fein oder grob (reine weiße kristalline Saccharose)White or granulated sugar is refined sugar (pure white crystalline sucrose) ground to granules or grains.23.05.2025relevantrelevantrelevant
NCHNWHOLE_GRAINVollkornThe intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents – endosperm, germ and bran – are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal.23.05.2025relevantrelevantrelevant
NCHNWHOLE_WHEATVollkornweizenWhole wheat refers to wheat which contains all constituents of the wheat grain.23.05.2025relevantrelevantrelevant
NCHNWIND_POWERWindkraft, WindenergieWind power or wind energy is mostly the use of wind turbines to generate electricity. Wind power is a popular, sustainable, renewable energy source that has a much smaller impact on the environment than burning fossil fuels.23.05.2025relevantrelevantrelevant
NCHNYEASTHefeA microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.23.05.2025relevantrelevantrelevant
NCHNZINCZinkZinc23.05.2025relevantrelevantrelevant
NCHNCAMPHORKampferWhite, crystalline substance obtained from the wood of the camphor tree.relevantrelevantrelevant
NCHNCHEMICALChemikalieA substance with a distinct molecular composition that is produced by or used in a chemical process.relevantrelevantrelevant
NCHNCHLORINEChlorA chemical used as a disinfectant.relevantrelevantrelevant
NCHNDEETDEETDEET, or N,N-diethyl-meta-toluamide, is a synthetic chemical in many insect repellents.relevantrelevantrelevant
NCHNDETERGENTReinigungsmittelA cleansing agent, especially synthetic, used for cleaning fabrics, dishes, and other surfaces.relevantrelevantrelevant
NCHNDRUGMedikament, Arzneimittel, DrogeA substance used for medical treatment, particularly one that affects the mind or body.relevantrelevantrelevant
NCHNDYEFärbemittelA substance used to add colour to materials such as fabrics, hair, or food.relevantrelevantrelevant
NCHNESTROGENÖstrogenPrimary female sex hormone which regulates the reproductive system and sexual characteristics.relevantrelevantrelevant
NCHNKERATINKeratinStructural protein in the outer layer of human skin, hair, and nails, and animal hooves and horns.relevantrelevantrelevant
NCHNLEADBleiA dense metallic element with the symbol Pb, often used in batteries, shielding, and various alloys.relevantrelevantrelevant
NCHNLOTIONLotionPreparation with a creamy consistency, applied to the skin for moisturizing or medicinal purposes.relevantrelevantrelevant
NCHNLYELaugeStrong alkaline substance, typically sodium hydroxide or potassium hydroxide.relevantrelevantrelevant
NCHNMERCURYQuecksilberA heavy, silvery d-block element, liquid at room temperature, used in thermometers and barometers.relevantrelevantrelevant
NCHNODOROdor, GeruchA distinctive smell, often detected by the sense of olfaction.relevantrelevantrelevant
NCHNPABAPaba (Para-Aminobenzoesäure)Para-aminobenzoic acid, a chemical compound often used in sunscreen formulations.relevantrelevantrelevant
NCHNPERFUMEParfümA fragrant liquid made from essential oils and aroma compounds used to provide a pleasant scent.relevantrelevantrelevant
NCHNPETROLATUMVaselineSemi-solid mixture of hydrocarbons, commonly used for its moisturizing properties.relevantrelevantrelevant
NCHNSOAPSeifeCleansing agent, made from fats and oils and an alkali, used for washing and personal hygiene.relevantrelevantrelevant
NCHNSODIUM_LAURYL_SULFATENatriumlaurylsulfatSurfactant and detergent commonly found in personal care products and cleaning agents.relevantrelevantrelevant
NCHNSTEROIDSteroidOrganic compound with a molecular structure containing four rings, used to treat inflammation.relevantrelevantrelevant
NCHNTALCTalkumMineral composed of hydrated magnesium silicate, used for its soft and absorbent properties.relevantrelevantrelevant
NCHNTASTE_AVERSIVE_AGENTGeschmacksverdrängungsmittelA taste aversive or bittering agent is a chemical substance that is added to a product to help deter inappropriate ingestion and prevent poisonings from occurring. Denatonium benzoate, commonly sold under brand names like Bitrex® or Denatrol®, is one of the most widely used substances.relevantrelevantrelevant
NCHNTOLUENEToluolClear liquid aromatic hydrocarbon, used as an industrial solvent and in paint, varnish, adhesive.relevantrelevantrelevant
ADDCADMIUMCadmiumEin weiches, silberweißes oder blaues, glänzendes Metall, das typischerweise in Mineralvorkommen mit Blei, Zink und Kupfer vorkommt.26.09.2025relevantirrelevantirrelevant
ADDCOLOURFarbeAls Farbe wird eine Farbe definiert, die ohne spezielle chemische Synthese entsteht, jedoch nicht als natürliche Farbe spezifiziert ist.26.09.2025relevantirrelevantirrelevant
ADDFLAVOURGeschmack, AromaAls Aromen werden Aromen bezeichnet, die ohne spezielle chemische Synthese entstehen, jedoch nicht als natürliche Aromen bezeichnet werden.26.09.2025relevantirrelevantirrelevant
ADDORGANOTINOrganozinnOrganozinnverbindungen (Organozinnverbindungen) sind Zinnverbindungen mit 1, 2, 3 oder 4 gebundenen organischen Gruppen und werden je nach Anzahl der Zinn-Kohlenstoff-Bindungen im Molekül als Mono-, Di-, Tri- oder Tetra-Organozinnverbindungen bezeichnet. Z. B. Tributylzinn, Dibutylzinn.26.09.2025relevantirrelevantirrelevant
ADDVOCFlüchtige organische Verbindung (VOC)Eine organische Verbindung, die bei Raumtemperatur einen hohen Dampfdruck und eine geringe Wasserlöslichkeit aufweist.26.09.2025relevantirrelevantirrelevant
ADDZEOLITEZeolithZeolith ist eine Gruppe poröser Mineralien aus Aluminiumsilikaten. Zeolithe werden in der Industrie beispielsweise zur Filtration, Geruchsentfernung, als Molekularsieb und zur Wasserenthärtung eingesetzt.26.09.2025relevantirrelevantirrelevant