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Codeliste: MicrobiologicalOrganismCode

Name Vorgänger ID Definition Type Eingeschränkt für DE M-Nummern
MicrobiologicalOrganismCodeGDSNKeine AngabeM048

Codes

FMCG

DIY

HC
Action Code Codewert Beschreibung Definition Grafik Quelle Zusatzinformation 1 Zusatzinformation 2 Zusatzinformation 3 SET Letzte Änderung
NCHNAEROBE_MESOPHILES_COLONIESAerobe Mesophile, KoloniezahlTo indicate the number of colonies of aerobe mesophiles. Aerobe: an organism that grows in the presence of oxygen. There may be facultative or obligate aerobes. Mesophile: organism living in the temperature range around that of warm-blooded animals, usually between 20-45°C.23.05.2025relevantrelevantrelevant
NCHNAEROBE_MESOPHILES_MICROBIAL_COUNTAerobe Mesophile, GesamtkeimzahlTo indicate the bicobial count of aerobe mesophiles determined according to local target market regulations. Aerobe: an organism that grows in the presence of oxygen. There may be facultative or obligate aerobes. Mesophile: organism living in the temperature range around that of warm-blooded animals, usually between 20-45°C.23.05.2025relevantrelevantrelevant
NCHNBACILLUS_CEREUSBacillus cereusTo indicate the value of bacillus cereus23.05.2025relevantrelevantrelevant
NCHNBACILLUS_SUBTILISBacillus subtilis (Heu- oder Grasbazillus)Bacillus subtilis (also known as the hay bacillus or grass bacillus) is a Gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants and humans.23.05.2025relevantrelevantrelevant
NCHNBIFIDOBACTERIUMBifidobacteriumTo indicate the value of Bifidobacterium, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNBIFIDOBACTERIUM_LACTISBifidobacterium lactisTo indicate the value of Bifidobacterium lactis, which may also be known as Bifidobacterium animalis subsp. lactis or B. animalis subsp. lactis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNBIFIDOBACTERIUM_LONGUM_SUBSP_INFANTISBifidobacterium longum subsp. infantisTo indicate the value of Bifidobacterium longum subsp. infantis, which may also be known as Bifidobacterium infantis or B. longum subsp. infantis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNBIFIDOBACTERIUM_LONGUM_SUBSP_LONGUMBifidobacterium longum subsp. longumTo indicate the value of Bifidobacterium longum subsp. longum , which may also be known as Bifidobacterium longum or B. longum subsp. longum, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNBIFIDUSBifidusTo indicate the value of Bifidus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNBIOBURDEN_MICROBIAL_COUNTGesamtkeimzahlTo indicate the total microbial count of bioburden. Bioburden: Degree of microbial contamination or microbial load; the number of microorganisms contaminating an object.23.05.2025relevantrelevantrelevant
NCHNCAMPYLOBACTORCampylobacterTo indicate the value of campylobactor23.05.2025relevantrelevantrelevant
NCHNCLOSTRIDIUM_PERFRINGENSClostridium perfringensTo indicate the value of clostridium perfringens23.05.2025relevantrelevantrelevant
NCHNCOLIFORM_BACTERIA_AT_35_DEGREES_CColiforme Bakterien (Wert bei 35 °C)To indicate the value of coliform bacteria. Coliform: Gram-negative, nonsporing, facultative rods that ferment lactose with gas formation within 48 hours at 35 °C. Examples of coliform bacteria are members in the genera Escherichia ( e.g. E. coli), Klebsiella (e.g. K. pneumoniae), Enterobacter (e.g. E. cloacai), and Citrobacter ( e.g. C. freundii). Bacteria: bacterium (plural bacteria) See prokaryote. Prokaryote: A cell or organism lacking a unit membrane-bound (true) nucleus and other organelles, usually having its DNA in a single circular molecule.23.05.2025relevantrelevantrelevant
NCHNCOLIFORMS_AT_30_DEGREES_CColibakterien (Wert bei 30 °C)To indicate the value of coliforms at 30_c23.05.2025relevantrelevantrelevant
NCHNCOLIFORMS_AT_44_DEGREES_CColibakterien (Wert bei 44 °C) oder fäkale ColibakterienTo indicate the value of coliforms at 44_c or faecal coliforms23.05.2025relevantrelevantrelevant
NCHNENTEROBACTERIAEnterobakterienTo indicate the value of enterobacteria23.05.2025relevantrelevantrelevant
NCHNENTEROCOCCACEAEnterococcaceaIndication of the value of enterococcacea. The Enterococcaceae is a family of Gram-positive bacteria, placed within the order of Lactobacillales. Representative genera include Atopobacter, Enterococcus, Melissococcus, Pilibacter, Tetragenococcus, and Vagococcus. In this familiy are some important lactic acid bacterias (LAB) which produce lactic acid as the major metabolic end product.23.05.2025relevantrelevantrelevant
NCHNESCHERICHIA_COLIEscherichia coliTo indicate the value of escherichia coli23.05.2025relevantrelevantrelevant
NCHNESCHERICHIA_COLI_O157_H7Escherichia coli o157:h7To indicate the value of escherichia coli o157:h723.05.2025relevantrelevantrelevant
NCHNFAECAL_STREPTOCOCCIFäkale StreptokokkenTo indicate the value of faecal_streptococci23.05.2025relevantrelevantrelevant
NCHNFUNGIPilzeTo indicate the value of Fungi23.05.2025relevantrelevantrelevant
NCHNHAEMOLYTIC_STREPTOCOCCIHämolytische StreptokokkenTo indicate the value of haemolytic streptococci23.05.2025relevantrelevantrelevant
NCHNHAFNIA_ALVEIHafnia alveiTo indicate the value of hafnia alvei23.05.2025relevantrelevantrelevant
NCHNHISTAMINEHistamineAn amine derived from histidine present in animal tissues. It is a chemical mediator of several phenomena (gastric secretion, allergy, etc.) and a neurotransmitter. Histamine can cause inflammation and allergies in consumers.23.05.2025relevantrelevantrelevant
NCHNLACTICASEIBACILLUS_CASEILacticaseibacillus caseiTo indicate the value of Lacticaseibacillus casei, which may also be known as Lactobacillus casei or L. casei subsp. casei, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTICASEIBACILLUS_PARACASEILacticaseibacillus paracaseiTo indicate the value of Lacticaseibacillus paracasei, which may also be known as Lactobacillus paracasei or Lactobacillus paracasei subsp. paracasei, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTICASEIBACILLUS_RHAMNOSUSLacticaseibacillus rhamnosusTo indicate the value of Lacticaseibacillus rhamnosus, which may also be known as Lactobacillus rhamnosus or L. casei subsp. rhamnosus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTIPLANTIBACILLUS_PLANTARUMLactiplantibacillus plantarumTo indicate the value of Lactiplantibacillus plantarum , which may also be known as Lactobacillus plantarum, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOBACILLUS_ACIDOPHILUSLactobcillius acidophilusTo indicate the value of Lactobcillius acidophilus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOBACILLUS_BULGARICUSLactobacillus bulgaricusTo indicate the value of Lactobacillus bulgaricus, which may also be known as Lactobacillus delbrueckii subsp. bulgaricus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOBACILLUS_DELBRUECKII_SUBSP_BULGARICUSLactobacillus delbrueckii subsp. bulgaricusTo indicate the value of Lactobacillus delbrueckii subsp. bulgaricus, which may also be known as Lactobacillus bulgaricus or L. bulgaricus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOBACILLUS_DELBRUECKII_SUBSP_LACTISLactobacillus delbrueckii subsp. lactisTo indicate the value of Lactobacillus delbrueckii subsp. lactis, which may also be known as Lactobacillus lactis or L. lactis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOCOCCUS_LACTISLactococcus lactisTo indicate the value of Lactococcus lactis, which may also be known as Lactococcus lactis subsp. lactis or Lc. lactis subsp. lactis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOCOCCUS_LACTIS_SUBSP_CREMORISLactococcus lactis subsp. cremorisTo indicate the value of Lactococcus lactis subsp. cremoris, which may also be known as L. cremoris or Lactococcus cremoris, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLACTOCOCCUS_LACTIS_SUBSP_LACTIS_BIOVAR_DIACETYLACTISLactococcus lactis subsp. lactis biovar diacetylactisTo indicate the value of Lactococcus lactis subsp. lactis biovar diacetylactis, which may also be known as Lactococcus diacetylactis or Lc. diacetylactis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLEUCONOSTOC_MESENTEROIDESLeuconostoc mesenteroidesTo indicate the value of Leuconostoc mesenteroides, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLEUCONOSTOC_MESENTEROIDES_SUBSP_CREMORISLeuconostoc mesenteroides subsp. cremorisTo indicate the value of Leuconostoc mesenteroides subsp. cremoris, which may also be known as Leuconostoc cremoris, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLEVILACTOBACILLUS_BREVISLevilactobacillus brevisTo indicate the value of Levilactobacillus brevis, which may also be known as Lactobacillus brevis, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLIGILACTOBACILLUS_SALIVARIUSLigilactobacillus salivariusTo indicate the value of Ligilactobacillus salivarius, which may also be known as Lactobacillus salivarius or L. salivarius subsp. salivarius, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLIMOSILACTOBACILLUS_FERMENTUMLimosilactobacillus fermentumTo indicate the value of Limosilactobacillus fermentum, which may also be known as Lactobacillus fermentum, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLIMOSILACTOBACILLUS_REUTERILimosilactobacillus reuteriTo indicate the value of Limosilactobacillus reuteri, which may also be known as Lactobacillus reuteri, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNLISTERIA_MONOCYTOGENESListeria monocytogenesTo indicate the value of listeria monocytogenes23.05.2025relevantrelevantrelevant
NCHNLIVE_MICROBE_UNSPECIFIEDLive Microbe (species not specified)To indicate the value of other live microbes which are not specifically listed.23.05.2025relevantrelevantrelevant
NCHNMESOPHILIC_AEROBESMesophile AerobeTo indicate the value of mesophilic aerobes23.05.2025relevantrelevantrelevant
NCHNMESOPHILIC_ANAEROBESMesophile AnaerobeTo indicate the value of mesophilic anaerobes23.05.2025relevantrelevantrelevant
NCHNMILK_ACIDMilchsäurebakterienTo indicate the value of milk-acid23.05.2025relevantrelevantrelevant
NCHNMOULDSSchimmelpilzeTo indicate the value of moulds23.05.2025relevantrelevantrelevant
NCHNNOROVIRUSNorovirusA group of viruses that are a common cause of food poisoning and acute gastroenteritis. Sometimes called "small round structured viruses" (SRSV) or "Norwalk virus".23.05.2025relevantrelevantrelevant
NCHNPATHOGENENPathogene KeimeTo indicate the value of Pathogenen23.05.2025relevantrelevantrelevant
NCHNPOSITIVE_COAGULASE_STAPHYLOCOCCIKoagulase-positive StaphylokokkenTo indicate the value of positive coagulase staphylococci23.05.2025relevantrelevantrelevant
NCHNPRESUMPTIVE_BACILLUS_CEREUSPräsumptive Bacillus cereusIndication of the value of Presumptive Bacillus cereus. Presumptive Bacillus cereus: Members of Bacillur species that do not ferment mannitol, usually produce lecithinase, and exhibit ß-haemolysis on blood agar.23.05.2025relevantrelevantrelevant
NCHNPROPIONIBACTERIUM_FREUDENREICHIIPropionibacterium freudenreichiiTo indicate the value of Propionibacterium freudenreichii, which may also be known as Propionibacterium freudenreichii subsp. freudenreichii, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNPSEUDOMONASPseudomonadenTo indicate the value of pseudomonas23.05.2025relevantrelevantrelevant
NCHNSALMONELLASalmonellenTo indicate the value of Salmonella mesophilic aerobes23.05.2025relevantrelevantrelevant
NCHNSHIGELLAShigellenIndication of the value of Shigella. Shigella: Shigella is a genus of Gram-negative, non-spore forming rod-shaped bacteria closely related to Escherichia coli and Salmonella. Shigella is a genus of bacteria that are a major cause of diarrhea and dysentery – diarrhea with blood and mucus in the stools – throughout the world. The bacteria are transmitted by ingestion of contaminated food or water, or through person-to-person contact. In the body, they can invade and destroy the cells lining the large intestine, causing mucosal ulceration and bloody diarrhea.23.05.2025relevantrelevantrelevant
NCHNSTAPHYLOCOCCUS_AUREUSStaphylococcus aureusTo indicate the value of staphylococcus aureus23.05.2025relevantrelevantrelevant
NCHNSTAPHYLOCOCCUS_ENTEROTOXINStaphylococcus Enterotoxin (von S. produzierte Giftmenge)To indicate the value of staphylococcus enterotoxin23.05.2025relevantrelevantrelevant
NCHNSTREPTOCOCCUS_THERMOPHILUSStreptococcus thermophilusTo indicate the value of Streptococcus thermophilus, which may also be known as Streptococcus salivarius subsp. thermophilus, which may be associated with health benefits in humans.23.05.2025relevantrelevantrelevant
NCHNSULPHITE_REDUCER_ANAEROBES_AT_46_DEGREES_CSulfitreduzierende anaerobe Bakterien (Wert bei 46 °C)To indicate the value of sulphite-reducer anaerobes 46_c23.05.2025relevantrelevantrelevant
NCHNSULPHITE_REDUCER_CLOSTRIDIUM_AT_46_DEGREES_CSulfitreduzierende Clostridien (Wert bei 46 °C)To indicate the value of sulphite-reducer clostridium 46_c23.05.2025relevantrelevantrelevant
NCHNSULPHITE_REDUCING_CLOSTRIDA_SPORESSporen Sulfit reduzierender ClostridienIndication of spores of sulphite reducing clostrida. Sulphite reducing clostrida: Anaerobic, spore-forming organisms, of which the most characteristics, Clostridium perfringens (C. welchii), is normally present in faeces, although in much smaller numbers then E. coli.23.05.2025relevantrelevantrelevant
NCHNTHERMOPHILIC_AEROBESThermophile aerobe BakterienTo indicate the value of thermophilic aerobes23.05.2025relevantrelevantrelevant
NCHNTHERMOPHILIC_ANAEROBESThermophile anaerobe BakterienTo indicate the value of thermophilic anaerobes23.05.2025relevantrelevantrelevant
NCHNVIBRIO_CHOLERAEVibrio choleraeTo indicate the value of vibriocholerae23.05.2025relevantrelevantrelevant
NCHNVIBRIO_PARAHAEMOLYTICUSVibrio parahaemolyticusTo indicate the value of vibrio parahaemolyticus23.05.2025relevantrelevantrelevant
NCHNYEASTSHefenTo indicate the value of yeasts23.05.2025relevantrelevantrelevant