| 1 | 100% Bio | 100% Organic | 100% Organic. Please refer to local regulations. E.g., this code is not used in Europe, please use code 2 (Organic) instead. | | x | x | x | |
| 2 | Bio, d.h. für verarbeitete Lebensmittel, wenn mindestens 95 % des Gewichts der landwirtschaftlichen Zutaten des Produkts aus ökologischem Landbau stammen; 100 % Bio für Frischprodukte wie Obst und Gemüse, Fleisch, Fisch, Eier usw. | Organic, i.e. for processed food, when at least 95% of the agricultural ingredients of the product by weight are organic; 100% organic for fresh products like fruit and vegetables, meat, fish, eggs, etc. | Organic in accordance with the regulation in force for the target market and for the product. E.g., in EU for processed food, when at least 95% of the agricultural ingredients of the product by weight are organic; 100% organic for fresh products like fruit and vegetables, meat, fish, eggs, etc. Outside Europe, this code indicates "Organic (at least 95% by weight)". | | x | x | x | |
| 5 | Nicht-Bio (auch bekannt als konventioneller Anbau) | Non-organic (also known as conventional cultivation). | Non-organic according to the regulation applicable to the target market and product (also known as conventional cultivation). | | x | x | x | |
| 6 | In Konversion (Artikel gegenwärtig in Umstellung auf Biostandard) In Umstellung von Nicht-Bio auf Bio. Das Produkt ist Nicht-Bio, aber der Hersteller hat den Prozess der Umstellung auf Bio begonnen. | In conversion from non-organic to organic. The product is not organic, but the manufacturer has begun the process of converting to organic. | In conversion from non-organic to organic. The product is not organic, but the manufacturer has begun the process of converting to organic. The term ORGANIC must be in accordance with the regulations of the target market. And for certain markets (e.g., EU), local regulations prohibit the use of the ORGANIC label. It authorizes the mention "In organic conversion" to be indicated in the legal sales name of the product concerned and the product can only be considered as ORGANIC from the 2nd year after conversion. Any farm that wishes to produce organically must undergo a process known as 'conversion'. During this period, organic production methods need to be used but the resulting product cannot be sold as organic. The length of this conversion period depends on the type of organic product being produced. For EU countries, more details can be found in the specific regulation https://ec.europa.eu/info/food-farming-fisheries/farming/organic-farming/becoming-organic-farmer_en. This code value can only be used for unprocessed trade items (e.g. strawberries) and not for processed food (e.g. strawberry jam). A product that is "in conversion" may in the future be qualified as "organic". | | x | x | x | |
