rennetTypeCode [895]
| BMS-ID | 895 |
| Attributename & M-Nummer | Labart [M142] |
| Definition | The type of rennet used for coagulation. The enzyme rennet is used for the coagulation of the cheese mass. Rennet and respectively similar enzymes can be gained through various processes. |
| Module | dairyFishMeatPoultryItemModule |
| Parent Class | CheeseInformation |
| CodeList | RennetTypeCode |
| ChangeType | - |
| Validity | |
|---|---|
| MultipleCurrency | No |
| MultipleLanguages | No |
| MultipleUOM | No |
| MultipleValues | No |
| PartOfSBDH | |
| TPNorTPD | TPN |
| UOMEnabled | No |
| Details | |
|---|---|
| xPath | /catalogue_item_notification:catalogueItemNotificationMessage/transaction/documentCommand/catalogue_item_notification:catalogueItemNotification/catalogueItem/tradeItem/tradeItemInformation/extension/*[namespace-uri()='urn:gs1:gdsn:dairy_fish_meat_poultry:xsd:3' and local-name()='dairyFishMeatPoultryItemModule']/dairyFishMeatPoultryInformation/cheeseInformation/rennetTypeCode |
| Cardinality | 0..1 |
| CodeList_Enumeration | CL |
| CurrencyEnabled | No |
| DataType | RennetTypeCode |
| GlobalLocal | G/L |
| LanguageEnabled | No |
| Length | 1..80 |
| Message | CatalogueItemNotification |
ADB
GDM
| GDM Market | Data Model Layer | Regional_EU |