surfaceOfCheeseAtEndOfRipeningCode [898]
| BMS-ID | 898 |
| Attributename & M-Nummer | Käseoberfläche am Ende der Reifezeit [M140] |
| Definition | The representation of whether or not a cheese contains a rind at the end of the maturing process. A Rind is the outside shell of cheese that forms during the cheese making process. Rinds are natural and usually edible, as opposed to other coverings, such as wax and cloth that are inedible. |
| Module | dairyFishMeatPoultryItemModule |
| Parent Class | CheeseInformation |
| CodeList | SurfaceOfCheeseAtEndOfRipeningCode |
| ChangeType | - |
| Validity | |
|---|---|
| MultipleCurrency | No |
| MultipleLanguages | No |
| MultipleUOM | No |
| MultipleValues | No |
| PartOfSBDH | |
| TPNorTPD | TPN |
| UOMEnabled | No |
| Details | |
|---|---|
| xPath | /catalogue_item_notification:catalogueItemNotificationMessage/transaction/documentCommand/catalogue_item_notification:catalogueItemNotification/catalogueItem/tradeItem/tradeItemInformation/extension/*[namespace-uri()='urn:gs1:gdsn:dairy_fish_meat_poultry:xsd:3' and local-name()='dairyFishMeatPoultryItemModule']/dairyFishMeatPoultryInformation/cheeseInformation/surfaceOfCheeseAtEndOfRipeningCode |
| Cardinality | 0..1 |
| CodeList_Enumeration | CL |
| CurrencyEnabled | No |
| DataType | SurfaceOfCheeseAtEndOfRipeningCode |
| GlobalLocal | G/L |
| LanguageEnabled | No |
| Length | 1..80 |
| Message | CatalogueItemNotification |
ADB
GDM
| GDM Market | Data Model Layer | Regional_EU |